A Maltese Pudding
Enjoy the aromatic fusion of warm spices and sweet fruits as they swirl together in this delightful traditional bread pudding recipe. The comforting scent of vanilla and almond infuses each bite of this luscious dessert, making it a treat for the senses. Soak the bread and let it transform into a decadent creation in the oven, as the flavors meld to create a rich and satisfying indulgence. Be prepared to be enveloped in a cloud of sweet nostalgia as you savor every mouthwatering bite of this heavenly pudding.
— Constant Cookbook
Ingredients
- 800g bread (Preferably maltese bread)
- 200g flour
- 350g sugar
- 100g drinking chocolate
- 50g cocoa powder
- 2 teaspoons vanilla essence
- 1/2 teaspoon almond essence
- 1 shot anisette
- 100g coconut flakes
- 1 shot martini
- Peel of 1 mandarine
- Peel of 1/2 orange
- 50g butter
- 200g sultanas
- 100g chopped glazed cherries
- Some extra butter for greasing, and some extra coconut flakes
Instructions
- Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
- Heat up the oven at 160C.
- Grease a 30cm X 15cm dish with butter.
- Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!
Yield
Serves 16
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