6-Hour Chili
This hearty and flavorful chili recipe is a comforting and satisfying dish perfect for chilly evenings. Packed with savory ground beef, aromatic garlic and onion, and a blend of spices, this slow-cooked chili will fill your home with delicious aromas and warm your soul with every spoonful. Top it off with your favorite garnishes like creamy sour cream, sharp cheddar cheese, and fresh cilantro for a truly delightful bowl of comfort.
— Constant Cookbook
Ingredients
- 5 lb. ground beef
- 5 garlic cloves, minced
- 1 yellow onion, chopped
- 1 can (28 oz.) chopped tomatoes with
- juices
- 6 to 8 Tbs. chili powder
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- Salt and freshly ground pepper, to taste
- 1⁄3 cup cornmeal
- 2 cups unsalted beef stock
- Sour cream, chopped red onion, grated,
- cheddar cheese and/or chopped fresh cilantro
- for garnish
Instructions
- In a large sauté pan over medium-high heat, brown half the beef, about 10 minutes. Using a slotted spoon, transfer the beef to a slow cooker. Repeat with the remaining beef.
- Add the garlic, yellow onion, tomatoes with juices, chili powder, oregano, cumin, salt, pepper, cornmeal and stock to the slow cooker and stir to blend. Cover and cook for 6 hours on low according to the manufacturer's instructions.
- Skim the fat off the surface of the chili. Ladle the chili into warmed bowls and garnish with sour cream, red onion, cheese and/or cilantro.
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