5 Minute Holiday Cookie
Delight your taste buds with these easy-to-make white chocolate dipped Nilla Wafer Cookies. The smooth white chocolate coating pairs perfectly with the crunchy exterior of the cookies, while the toppings of mini chocolate chips, crushed candy cane pieces, and mini M&M candies add a delightful burst of flavor and texture. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- 12 ounces White Chocolate Melts
- 1 box Nilla Wafers
- 1/4 cup Mini chocolate chips
- 1/4 cup crushed candy cane pieces for baking
- 1/4 cup Mini M and M candies
Instructions
- Melt chocolate melts according to package direction. Dip Nilla Wafer Cookies into melted chocolate and lay onto a sheet of parchment paper. While chocolate is still warm, sprinkle tops of cookies with toppings of your choice. I used mini chocolate chips, crushed candy cane pieces and mini M and M candies. Use whatever small candy or sprinkle you have in the pantry! Place cookies in the freezer for 2 minutes to set chocolate. Serve room temperature. Enjoy!
Yield
24 cookies
Nutrition
- Calories: 106 kcal
- Carbohydrate Content: 13 g
- Protein Content: 1 g
- Fat Content: 5 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 3 mg
- Sodium Content: 16 mg
- Sugar Content: 12 g
- Serving Size: 1 serving
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