5 Minute Egg Breakfast Sandwiches Recipe
This recipe creates a delicious and satisfying egg sandwich that is perfect for a quick and easy breakfast. The combination of perfectly cooked eggs, flavorful cheese, baby spinach, and optional tomato slices will leave you feeling energized and ready to start your day. With a few simple steps, you can whip up a wholesome morning meal that is sure to become a favorite in your breakfast routine.
— Constant Cookbook
Ingredients
- non-stick cooking spray
- 2 large eggs
- handfuls of baby spinach
- 2 teaspoons Parmesan or cheddar cheese, grated
- sliced tomato (optional)
- salt & pepper
Instructions
- Take a large ramekin (I used one that is 3.25" across the bottom and 4.25" across the top) and spray it with non-stick cooking spray. Take a paper towel and wipe the ramekin a little, the spray bottle usually sprays too much. Break an egg into the ramekin, take a fork and break the yolk just a little bit.
- Add salt and pepper to the egg and sprinkle with your favorite cheese. Microwave the egg for 45 to 60 seconds in 15 second increments (covered) and depending on your taste.
- While the egg is cooking, toast your bread or English muffins and prep your other ingredients. Cook the other egg and stack your breakfast sandwich.
Yield
2 sandwiches
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