5 Ingredient Salsa Verde Beef Tacos
This recipe results in a flavorful and comforting dish that's perfect for a simple weeknight meal or a gathering with friends. The combination of tender ground beef cooked with onions, salsa verde, and cumin creates a hearty and delicious filling that can be enjoyed on its own or used as a versatile ingredient in various dishes. Whether simmered on the stovetop or slow-cooked to tender perfection, this savory beef mixture is sure to become a favorite in your recipe rotation.
— Constant Cookbook
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 medium onion, finely chopped
- 1 pound lean ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup mild salsa verde
- 1 teaspoon ground cumin
Instructions
- Place olive oil into medium skillet or pot over medium heat. Saute onions and garlic until softened, about 5 minutes. Add ground beef, salt and pepper, stirring until browned. Add salsa verde and cumin, stirring until combined. Reduce heat to low until ready to serve.
- You can place the beef mixture into a slow cooker and cook on low for 3-6 hours if desired.
Yield
6 servings
Nutrition
- Calories: 137 kcal
- Carbohydrate Content: 4 g
- Protein Content: 17 g
- Fat Content: 6 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 47 mg
- Sodium Content: 381 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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