5-Ingredient Roasted Butternut Squash Recipe With Smoked Paprika
Roasted Butternut Squash Cubes are tossed in a delightful combination of olive oil, smoked paprika, salt, and pepper before being roasted to perfection. The result is tender yet firm squash cubes with a hint of smokiness that make for a delicious side dish or snack.
— Constant Cookbook
Ingredients
- 2 1/4 lb. butternut squash, peeled and cubed
- 1 tbsp olive oil
- 3/4 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp ground pepper
Instructions
- Preheat the oven to 375 degrees F. Lightly coat a large baking sheet with cooking spray.
- Cut the butternut squash into ¾-inch cubes.
- Place the butternut squash in a large bowl and toss with the olive oil, smoked paprika, salt and pepper.
- Transfer the squash to the prepared baking sheet. Roast until the squash is tender, but not mushy, 15 to 20 minutes. Serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 74 kcal
- Carbohydrate Content: 15 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 151 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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