3-Ingredient Brie & Cranberry Phyllo Turnovers Recipe
This recipe combines the buttery, flaky goodness of fillo dough with the creamy richness of brie cheese and the sweet tanginess of cranberry sauce. Baked to a golden perfection, these turnovers are a delightful appetizer or snack option for any occasion.
— Constant Cookbook
Ingredients
- 1 roll (1/2 package) Athens fillo dough, defrosted
- Cooking spray
- 3 oz. Brie cheese, cut into 18 1-inch squares
- 3 tbsp cranberry sauce or chutney
Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. Unroll the defrosted fillo dough and place it under a damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.
- 3. Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray.
- 4. Cut the dough lengthwise in thirds. Place 1 piece of Brie cheese and ½ teaspoon of cranberry sauce about 1-inch from the bottom of one section of dough. Fold the dough over top of the Brie and cranberry sauce to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
- 5. Repeat with the remaining dough, Brie cheese and cranberry sauce.
- 6. Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.
Cook Time
12M
Prep Time
PT25M
Yield
18 turnovers
Nutrition
- Serving Size: 1 Turnover
- Calories: 57.8 kcal
- Carbohydrate Content: 9.1 g
- Protein Content: 2.1 g
- Fat Content: 1.5 g
- Saturated Fat Content: 0.8 g
- Cholesterol Content: 5.7 mg
- Sodium Content: 67.5 mg
- Fiber Content: 0.4 g
- Sugar Content: 1.4 g
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