15 Minute Udon Miso Noodle Soup
In this recipe, hearty udon noodles mingle with tender vegetables in a flavorful miso broth, creating a comforting and satisfying bowl of soup. The combination of fresh ingredients and umami-rich miso paste results in a dish that is both nourishing and delicious. Perfect for a cozy night in or whenever you're craving a warm and comforting meal.
— Constant Cookbook
Ingredients
- One 12-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups chicken or vegetable stock
- 1/2 cup thinly sliced carrots
- 1/2 cup snow peas, sliced on the diagonal
- 1/2 cup fresh mushrooms
- 2 tablespoons white miso (shiro miso)
- 1/2 cup green onions
Instructions
- Cook the udon noodles according to the package directions, drain and set aside.
- In the meantime, in a medium pot, bring the stock to a boil. Lower the heat to medium and add the carrots and cook until the carrots are crisp-tender, 1 to 2 minutes. Add the mushrooms and snow peas and cook until slightly tender but still bright green, about 1 minute.
- In a medium bowl, add the miso paste. Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Do not boil the soup with the miso, as the miso will become gritty. Stir in the noodles and the green onions.
Cook Time
0M
Prep Time
PT0M
Yield
Serves 4
Nutrition
- Calories: 346 kcal
- Carbohydrate Content: 67 g
- Protein Content: 15 g
- Fat Content: 2 g
- Sodium Content: 2761 mg
- Fiber Content: 6 g
- Sugar Content: 13 g
- Serving Size: 1 serving
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