15 Minute Pasta
Indulge in a flavorful and creamy pasta dish with this Penne with Parma Ham and Mushroom recipe. Crisp Parma ham, brown chestnut mushrooms, and a rich crème fraîche sauce come together to create a delectable combination tossed with penne pasta. Finish off this satisfying meal with a side of fresh green salad and crunchy bread for a delightful dining experience.
— Constant Cookbook
Ingredients
- 350g/12oz penne pasta
- 2 x 80g/3oz packs Parma ham
- 250g/9oz small brown chestnut mushrooms
- 200g/7oz full-fat crème fraîche
- 100g/3½oz Parmesan
- 2 tbsp chopped parsley
- and saltpepper
- green salad
- crunchy bread
Instructions
- Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside
- Heat a frying pan until hot. Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil. Add the pasta, Parmesan and parsley and toss over the heat. Season well with salt and pepper.
- Serve with a green salad and crunchy bread.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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