10-Minute Hummus & Greek Salad Naan Recipe
This Mediterranean-inspired naan flatbread recipe features layers of creamy hummus, tangy feta cheese, robust kalamata olives, refreshing cucumber, juicy tomato, and crisp romaine lettuce. A drizzle of balsamic vinegar ties all the flavors together on a hearty whole wheat naan bread. This dish is bursting with fresh ingredients and savory elements that make it a satisfying and delicious meal option.
— Constant Cookbook
Ingredients
- 2 whole wheat naan
- 1/4 cup hummus
- 2 tbsp crumbled feta cheese
- 4 kalamata olives, quartered
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup thinly sliced romaine lettuce
- 1 tsp balsamic vinegar
Instructions
- Spread 2 tablespoons of hummus on each piece of naan.
- Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.
- Drizzle ½ teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 0.5 Topped Naan
- Calories: 258 kcal
- Carbohydrate Content: 36 g
- Protein Content: 8 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 13 mg
- Sodium Content: 727 mg
- Fiber Content: 3 g
- Sugar Content: 5 g
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