1-Step, Fail Proof Prime Rib Roast Recipe | Steamy Kitchen
Indulge in the rich flavors of this succulent bone-in prime rib roast cooked to perfection on the rotisserie. Infused with aromatic herbs and vegetables, this dish is a true showstopper. Pair it with a luscious red wine au jus for an unforgettable dining experience.
— Constant Cookbook
Ingredients
- One bone-in prime rib roast
- salt and pepper (or seasoning blend of your choice)
- 3 carrots, peeled, cut in big chunks
- 3 stalks celery, cut in big chunks
- 1 large onion, quartered
- several sprigs of thyme
- 1 cup red wine
- 1 cup beef broth
Instructions
- Season the rib roast generously on all sides. Load the rib roast onto the rotisserie, with spikes between the bones.Scatter the carrots, celery, onion and thyme in the roasting tray. Insert roasting tray into rotisserie.Set rotisserie to cook according to manufacturer's instructions.
- Please read the manual and find cooking time chart, as your machine may be different from mine.When done, let roast rest while you make the Red Wine Au Jus. Pour the contents of the roasting pan into a medium saucepan set on medium-high heat.
- Add the red wine and beef broth. Simmer on low for 8 minutes, uncovered. Strain and serve with the Prime Rib Roast.To carve the Prime Rib Roast, first, cut off the bones. Cut each bone apart. Then slice the rib roast into desired thickness.
Cook Time
0M
Prep Time
PT10M
Yield
6
Nutrition
- Calories: 959 kcal
- Carbohydrate Content: 6 g
- Protein Content: 42 g
- Fat Content: 81 g
- Saturated Fat Content: 34 g
- Cholesterol Content: 183 mg
- Sodium Content: 696 mg
- Fiber Content: 1 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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