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Quail With Zinfandel-Orange Sauce

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Pressed Chicken Breasts With Dried Cherries

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Provolone & Pancetta Stuffed Chicken Breasts

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Poulet Niçoise

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Pork Medallions With Roasted Figs

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Pork Braised With Sautéed Kale, Chickpeas And Tomatoes

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Piquillo Pepper-Braised Chicken With Cannellini Beans And Peas

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Penne With Chicken Ragù

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Parchment-Baked Chicken With New Potatoes, Peas And Tarragon

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Pan-Roasted Chicken With Herbes De Provence

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Pan-Roasted Chicken With Herb Compound Butter

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Oven-Fried Chicken Fingers

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Oven-Fried Chicken

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Pan-Roasted Chicken With Fennel, Leeks And Cream

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Oven-Braised Venison Ragout

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Mustard-Crusted Spatchcock Chicken With Grill-Roasted Fall Vegetables

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Momofuku Clay Pot Chicken With Steamed Rice And Baby Bok Choy

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Mole Huevos Rancheros

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Mole Enchiladas

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Miso-Marinated Grilled Chicken Breasts With Toasted Sesame

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Michael Voltaggio’s Sous Vide Turkey

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Michael Voltaggio’s Crispy Chicken Thighs

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Maple-Mustard Turkey Tenderloins With Cranberry-Port Sauce

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Medallions Of Venison With Cranberry-Port Sauce

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