Peppermint Oreo Truffles
These festive peppermint Oreo truffles are the ultimate holiday indulgence, with a rich and creamy filling enveloped in a layer of smooth white and dark chocolate. The delightful peppermint flavor combined with the crunch of the candy cane coating will surely impress your guests and add a touch of elegance to your dessert table.
— Constant Cookbook
Ingredients
- 1 package Trader Joes Candy Cane Joe Joe's (or 1 package of regular oreos and 2 candy canes)
- 1 8oz. package cream cheese (softened)
- white chocolate
- dark chocolate
Instructions
- In a food processor, pulse the cookies for 1 minute until everything is finely ground. Add the cream cheese and peppermint extract and pulse until fully combined.
- Remove the mixture from the food processor, it should be sticky by this point and roll it into balls with a 2 tablespoon cookie scoop. Place the rolled balls onto a piece of parchment paper. Freeze for 30 minutes to harden.
- Melt the white and dark chocolate separately, according to the package directions.
- Dip half of the balls in white chocolate and transfer them back to the parchment paper. Repeat this for the remaining balls and the dark chocolate.
- Drizzle the white chocolate dipped balls with extra dark chocolate to garnish and vice versa. Let cool entirely before serving.
Nutrition
- Calories: 290 kcal
- Carbohydrate Content: 33 g
- Protein Content: 4 g
- Fat Content: 16 g
- Saturated Fat Content: 7 g
- Trans Fat Content: 0.02 g
- Cholesterol Content: 23 mg
- Sodium Content: 247 mg
- Fiber Content: 1 g
- Sugar Content: 19 g
- Unsaturated Fat Content: 8 g
- Serving Size: 1 serving
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