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Starter 496

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Steamed Clams In Saffron & Spring Green Broth

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Skewered Melon & Prosciutto

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Thai-style Mussels

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Main Course 4167

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Welsh Lamb In Hay With Tabbouleh Salad

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Japanese Salad With Ginger Soy Dressing

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Lamb, Lemon & Dill Souvlaki

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Dessert 1769

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Apple Flapjack Crumble

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Black-Bottom Cupcakes

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Clotted Cream Splits

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Breakfast 379

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Asparagus Soldiers With A Soft-boiled Egg

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Quick Mushroom, Zucchini & Thyme Sauté With Fried Egg Recipe

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Red Cabbage & Potato Hash

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Side Dish 1397

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Tangy Roasted Peppers

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Aubergine & Pepper Salad

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Carrot & Cumin Salad

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