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Starter 496

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Salad Aveyronnaise

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Quick Gazpacho

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Cured Ham & Remoulade Tartines

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Main Course 4167

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Baked Butternut Squash & Turkey Meatballs Recipe

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Jollof Rice With Fried Plantains

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Spring Fish Pie

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Dessert 1769

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Cranachan

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Little Blueberry Puddings With Lemon Curd Sauce

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Waffles With Strawberry Compôte And Ice Cream

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Breakfast 379

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Spicy Scrambled Eggs With Chapatis

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Maple Granola Crunch Porridge Topping

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Make-Ahead Baked Eggs With Bacon, Mushrooms & Sage

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Side Dish 1397

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Calvados-glazed Apples

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Shredded Brussels Sprouts With Pistachios, Cranberries & Parmesan

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Butterbean & Rosemary Soup

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