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Starter 496

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Herb & Spice Paneer Fritters

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Spicy Potato Soup

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Stuffed Mushrooms

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Main Course 4167

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Ravioli With Squash & Crunchy Crumbs

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Fish Cakes With Vegetables

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Honey Confit Of Duck With Puy Lentils

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Dessert 1769

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Melba Sundaes

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Iced Lemon Poppyseed Shortbread Bars

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Pink Melon Lollies

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Breakfast 379

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Carrot And Date Bran Muffins

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Breakfast Burritos

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Blueberry & Lemon Pancakes

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Side Dish 1397

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Roasted Brussels Sprouts, Sweet Chili Sauce

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Crispy Baked French Fries

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Watermelon & Herb Salad With Grilled Halloumi

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