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Rack Of Lamb With Salsify, Seasonal Greens And A Port Reduction

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Roasted Stuffed Leg Of Lamb With Boulangère Potatoes

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Maple-glazed Turkey With A Sweetcorn Stuffing

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Chargrilled Breast Of Pheasant With Creamed Brussels Sprouts, Chestnuts And Smoked Bacon

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Roast Goose With Festive Rice Stuffing And Roast Potatoes

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Roasted Ling With Clams, Perry And Curly Kale

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Confit Pork Neck With Celeriac Coleslaw

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Herb Crusted Rack Of Lamb With Dauphinoise Potatoes And A Spinach And Basil Timbale

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Five-spice Roast Chicken Drumsticks

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Manhattan Clam Chowder

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Stir Fried Chicken And Broccoli With Noodles

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Chicken Parmiggiano

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Grilled Rack Of Lamb With Mango Salad And Mint Chutney

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Chickpea And Butternut Squash Casserole

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Aubergine And Bean Casserole

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Spiced Pork Loin With Black Pudding Sauce, Asparagus, And Spiced January King Cabbage

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Coley With Tarragon Sauce Vierge

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Roast Whole Suckling Pig With Truffle Mousse, Jersey Royals And Wild Garlic

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Vegetable Garden Risotto

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Chicken Tikka Masala

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Maple-glazed Gammon With Fresh Apricot And Ginger Chutney

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Mussel Broth

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Pad Thai

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Water Buffalo Fillet With A Bone Marrow Crust, Fondant Potatoes And Baby Carrots

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